Authentic Indian Origin
True Tej Patta from Indian growing regions with the warm, clove-like aroma buyers expect.
PREMIUM EXPORT QUALITY
Bay Leaf Exporter from India BULK DRIED TEJ PATTA SUPPLY
True Indian Spice is a trusted Bay Leaf Exporter India and Indian Bay Leaf Supplier supplying export-grade dried Tej Patta (Cinnamomum tamala) to importers, distributors, food manufacturers, and private-label brands. Buyers rely on us for consistent grading, moisture control, APEDA-aligned documentation, and dependable FOB, CIF, CFR, and EXW shipment support.
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100% Natural
No Additives
No Additives
ISO & APEDA
Aligned QC
Aligned QC
Flexible MOQ
Bulk Formats
Bulk Formats
FOB / CIF / CFR
Global Shipping
Global Shipping
Tej Patta
Export Grade · HS 0910.99
QUICK PRODUCT HIGHLIGHTS
Six reasons global buyers choose True Indian Spice as a long-term Tej Patta bulk supplier from India.
Export-Grade Sorting
Sorted to reduce stems, breakage, and foreign matter across whole and broken grades.
Moisture-Controlled Packing
Shade-dried leaf packed in export-ready formats with liner and desiccant options.
Private Label & OEM
Retail pouches, tins, and cartons with custom artwork and market-compliant labeling.
Global Logistics
FOB, CIF, and CFR supply with container planning, fumigation, and phytosanitary coordination.
Full Documentation
Commercial, origin, phytosanitary, fumigation, and lab documents prepared per market needs.
ABOUT BAY LEAF
Origin, History & Cultivation of Indian Tej Patta
Indian Bay Leaf, or Tej Patta (Cinnamomum tamala), is distinct from Mediterranean bay laurel and is valued for its warmer, clove-like aroma in South Asian cuisine. Sourced mainly from Himalayan and northeastern growing regions, it is harvested by hand, dried carefully, and supplied year-round to buyers serving ethnic, retail, and food manufacturing markets.
PRODUCT OVERVIEW
Indian Bay Leaf Supplier for Global B2B Buyers
As a Bay Leaf wholesale supplier, we provide export-quality dried Bay Leaf in bulk and retail-ready formats for importers, distributors, seasoning companies, food manufacturers, and private-label brands. With 500+ MT annual capacity, clear lead times, and lot-based documentation, we support both first-time buyers and established import programs with dependable Indian supply.
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EXPORT SPEC SHEET
TECHNICAL SPECIFICATIONS
Master specification summary for dried Indian Bay Leaf (Tej Patta), subject to buyer RFQ and destination requirements.
| Parameter | Specification |
|---|---|
| Product Name | Dried Bay Leaf / Tej Patta |
| Botanical Name | Cinnamomum tamala (Nees & Eberm.) |
| Common Names | Tej Patta, Indian Bay Leaf, Tamal Patra, Cinnamomum Leaf |
| HS Code | 0910.99 (Spices, dried; other than pepper, capsicum, cinnamon, cloves, nutmeg, mace, cardamom, seeds of anise, badian, fennel, coriander, cumin, or juniper berries) |
| Origin | India |
| Form | Whole dried leaf, broken leaf (industrial grade) |
| Processing | Shade-dried, cleaned, sorted, export packed |
| Additives | None — 100% pure dried leaf |
| GMO Status | Non-GMO |
| Irradiation | Not irradiated (unless buyer-specified and agreed) |
| Certifications | APEDA registered; ISO 22000 / HACCP aligned processing; third-party lab testing available |
| MOQ | 500 kg for bulk bag export; 1×20 FCL for container loads; lower MOQ for sample and trial orders |
| Lead Time | 15–25 days from order confirmation and advance payment to FOB dispatch |
| Incoterms | FOB, CIF, CFR, EXW (India) |
| Payment Terms | 30% advance, 70% against BL copy; L/C at sight for qualified buyers |
| Shelf Life | 24 months from production date under recommended storage |
Specifications can be aligned to EU, US FDA, GCC, or buyer-specific quality requirements.
PHYSICAL ANALYSIS
PHYSICAL SPECIFICATIONS
| Parameter | Premium Grade | Standard Grade |
|---|---|---|
| Appearance | Whole, unbroken leaves; uniform size | Whole leaves with minor size variation |
| Color | Olive green to pale green | Greenish-brown to olive green |
| Leaf Length | 8–15 cm (typical) | 6–15 cm (typical) |
| Leaf Width | 3–5 cm (typical) | 2.5–5 cm (typical) |
| Aroma | Strong, warm, herbal, clove-like | Characteristic Bay Leaf aroma |
| Taste | Warm, mildly bitter, savory | Warm, mildly bitter |
| Moisture Content | Max 10% | Max 12% |
| Foreign Matter | Max 0.5% | Max 1.0% |
| Stems & Stalks | Max 1% | Max 2% |
| Broken / Fragments | Max 2% | Max 5% |
| Insect Infestation | Free from live insects | Free from live insects |
| Mould | Absent | Absent |
CHEMICAL ANALYSIS
CHEMICAL SPECIFICATIONS
| Parameter | Typical Range | Test Method |
|---|---|---|
| Essential Oil Content | 1.0 – 2.5% (v/w) | ISO 6571 / Steam distillation |
| Cineole (1,8-Cineole) | 40 – 55% | GC-MS |
| Eugenol | 15 – 30% | GC-MS |
| Total Ash | Max 8% | ISO 928 |
| Acid Insoluble Ash | Max 1.5% | ISO 927 |
| Volatile Oil (ml/100g) | Min 1.0 ml | ISO 6571 |
| Pesticide Residues | Within EU MRL / buyer-specified limits | LC-MS/MS multi-residue panel |
| Heavy Metals (Pb) | Max 5 ppm | ICP-MS |
| Heavy Metals (Cd) | Max 1 ppm | ICP-MS |
| Heavy Metals (As) | Max 2 ppm | ICP-MS |
| Aflatoxin (B1) | Max 5 ppb | HPLC |
| Aflatoxin (Total) | Max 10 ppb | HPLC |
MICROBIOLOGICAL
MICROBIOLOGICAL SPECIFICATIONS
| Parameter | Limit | Test Method |
|---|---|---|
| Total Plate Count (TPC) | Max 10⁵ CFU/g | ISO 4833 |
| Yeast & Mold | Max 10³ CFU/g | ISO 7954 |
| Coliforms | Max 10² CFU/g | ISO 4832 |
| E. coli | Absent in 25g | ISO 16649 |
| Salmonella | Absent in 25g | ISO 6579 |
| Staphylococcus aureus | Max 10² CFU/g | ISO 6888 |
| Bacillus cereus | Max 10³ CFU/g | ISO 7932 |
Steam sterilization or ETO treatment can be arranged when lower microbial limits are required.
NUTRITIONAL DATA
NUTRITIONAL INFORMATION
Typical values per 100 g for labeling and formulation reference.
| Nutrient | Amount per 100g | % Daily Value* |
|---|---|---|
| Energy | 313 kcal / 1310 kJ | — |
| Protein | 7.6 g | 15% |
| Total Fat | 8.4 g | 13% |
| Carbohydrates | 75 g | 25% |
| Dietary Fiber | 26 g | 104% |
| Calcium | 834 mg | 83% |
| Iron | 43 mg | 239% |
| Magnesium | 120 mg | 30% |
| Manganese | 8.2 mg | 410% |
| Vitamin A (IU) | 6185 IU | 124% |
| Vitamin C | 46.5 mg | 52% |
| Vitamin B6 | 1.7 mg | 85% |
| Potassium | 529 mg | 15% |
* Values are for technical reference and not typical consumption quantity.
PRODUCT FEATURES
Distinct Aroma Profile
High cineole and eugenol support the characteristic warm Tej Patta aroma.
Whole-Leaf Integrity
Premium grades maintain leaf shape for retail presentation and food-service use.
Low Moisture Drying
Controlled drying preserves aroma while reducing mould risk in transit.
Extended Shelf Life
Proper drying and sealed packing support up to 24 months shelf life.
Multi-Grade Availability
Available in premium whole, standard whole, and industrial broken grades.
Traceable Lots
Batch coding supports origin traceability and buyer audit requirements.
HEALTH BENEFITS
Bay Leaf is widely valued in traditional culinary and wellness use, though our supply is for food applications only.
Digestive Support
Traditionally used in rich dishes and spice blends associated with digestive comfort.
Antioxidant Properties
Contains natural polyphenols and flavonoids valued by health-focused consumers.
Anti-Inflammatory Potential
Eugenol is commonly referenced for its anti-inflammatory properties.
Blood Sugar Management
Some buyers reference Bay Leaf in food and wellness formats linked to glucose support.
Respiratory Wellness
Its aroma is traditionally associated with comforting broths, teas, and infusions.
Natural Preservative Qualities
Bay Leaf is also valued in pickling and preservation beyond flavor alone.
Health statements are general information only; buyers remain responsible for local compliance.
APPLICATIONS
Dried Indian Bay Leaf serves retail, food service, and industrial buyers across multiple end uses.
Biryani & Pulao
Essential for the signature aroma of high-volume rice preparations.
Curries & Gravies
Used in slow-simmered sauces to release flavor gradually.
Garam Masala & Spice Blends
Whole and broken grades suit both premium and cost-efficient blending.
Soups, Stews & Broths
Widely used in restaurant, stock, and processed food applications.
Pickling & Preservation
Common in pickles, chutneys, and brined products.
Tea & Herbal Infusions
Clean-sorted food-grade leaf supports infusion and wellness formats.
Marinades & Rubs
Used crushed or ground in seasoning blends and meat preparations.
Retail & Private Label
Suitable for pouches, jars, tins, and e-commerce-ready consumer packs.
INDUSTRIES WE SERVE
We support buyers across the full B2B spice supply chain, from importers to branded retail programs.
Spice Importers & Distributors
Bulk supply with consistent grading and export documentation.
Food Manufacturers
Reliable Bay Leaf input for ready meals, sauces, broths, and seasonings.
Spice Blending Companies
Whole and broken grades with dependable aroma and quality parameters.
HoReCa Suppliers
Food-service repacking support for hotel, restaurant, and catering channels.
Retail & Supermarket Chains
Private-label consumer packs with market-ready labeling.
Private Label & OEM Brands
Custom packaging, documentation, and MOQ flexibility for brand owners.
Pharmaceutical & Nutraceutical
Food-grade supply for buyers requiring tighter testing and documentation.
Trading & Commodity Houses
Competitive Indian-origin supply with flexible commercial support.
FROM TREE TO EXPORT
Harvesting Process
Export quality starts with proper maturity selection, careful hand harvesting, and rapid movement to drying facilities.
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Branch Selection
Mature branches with healthy green leaves are selected for harvest.
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Hand Plucking
Leaves are hand-picked to reduce bruising and preserve appearance.
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Field Sorting
Damaged or discolored leaves are removed at collection points.
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Transport to Facility
Material is moved quickly in ventilated packs to avoid moisture buildup.
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Receipt & Weighing
Each lot is weighed, tagged, and logged for traceability.
PROCESSING METHOD
From Fresh Leaf to Export-Ready Product
Processing follows ISO-aligned hygiene and HACCP principles to deliver moisture-safe, clean, and export-ready Bay Leaf.
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Shade Drying
Leaves are dried under shade to preserve color, aroma, and essential oils.
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Moisture Verification
Lots are tested and redried if they exceed agreed moisture limits.
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Cleaning & De-stemming
Mechanical and manual sorting remove stems and foreign matter.
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Grading & Sizing
Leaf is separated into Premium Whole, Standard Whole, and Broken grades.
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Metal Detection
Final product passes through metal detection before packing.
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Export Packing & Sealing
Packs are sealed, labeled, batch-coded, and prepared for dispatch.
QUALITY ASSURANCE
Tested, Verified & Export-Ready Before Dispatch
Every lot is checked against agreed specifications before dispatch, with third-party testing available for residues, heavy metals, microbiology, aflatoxin, and essential oil content.
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Incoming Raw Material QC
Lots are inspected for moisture, color, damage, and foreign matter at receipt.
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In-Process Monitoring
Drying, moisture, and sorting performance are checked through processing.
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Pre-Shipment Lab Testing
Representative samples are tested to confirm physical, chemical, and microbial limits.
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Packing Inspection
Seals, labels, weights, and pallet setup are verified before stuffing.
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Documentation Review
Commercial and compliance documents are cross-checked before release.
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Dispatch & Traceability
Seal, vessel, and BL references are shared while lot traceability is retained.
PACKAGING OPTIONS
Export Packing for Bulk & Private Label Buyers
Bay Leaf requires moisture-protective packing for long transit. We offer proven bulk and retail formats for export programs.
| Pack Type | Net Weight | Material | Typical Use |
|---|---|---|---|
| PP Woven Bag | 25 kg / 50 kg | PP with inner PE liner | Bulk industrial, spice blenders, re-packers |
| Jute Bag | 25 kg / 50 kg | Jute with PP liner | Traditional export, eco-conscious buyers |
| Carton Box | 10 kg / 20 kg | 5-ply corrugated + PE liner | Cleaner handling, supermarket depot delivery |
| Retail Pouch | 50g – 500g | PET/PE laminate, zipper optional | Private label, retail, e-commerce |
| Retail Jar/Tin | 25g – 100g | Food-grade PET or tin | Premium retail, gift sets |
| Vacuum Pack | Custom | PA/PE vacuum pouch | Extended shelf life, premium retail |
Bulk packs include batch code, production date, and net weight marking; private-label design support is available.
PRIVATE LABEL & OEM
Bay Leaf Private Label Supply for Your Brand
As a Bay Leaf private label supplier, we support OEM programs for supermarkets, retail brands, and e-commerce sellers seeking Indian-origin Tej Patta.
Services include sourcing, grading, filling, label support, barcode setup, export packing, and shipment documents. Typical MOQ starts from 500 kg, depending on format and SKU mix.
Custom PackagingPouch, jar, tin, or box in your design or ours.
Label ComplianceSupport for ingredient, nutrition, and market labeling needs.
Barcode & GS1EAN-13 and UPC support for retail programs.
Multi-SKU ProgramsMix Bay Leaf with other spices in one container.
Sample DevelopmentPre-production samples before bulk approval.
Exclusivity OptionsAvailable for qualified long-term partners.
EXPORT INFORMATION
COMMERCIAL EXPORT DETAILS
| Parameter | Details |
|---|---|
| HS Code | 0910.99 — Spices, dried (other categories) |
| Country of Origin | India |
| Incoterms Offered | FOB (Mundra / Nhava Sheva / Chennai), CIF, CFR, EXW |
| FOB Ports | Mundra (Gujarat), Nhava Sheva / JNPT (Maharashtra), Chennai (Tamil Nadu) |
| MOQ — Bulk Bags | 500 kg (single grade) |
| MOQ — FCL | 1×20 ft container (~10–12 MT depending on packing) |
| MOQ — Private Label | 500–1,000 kg depending on pack format |
| Lead Time | 15–25 days from order confirmation to FOB dispatch |
| Payment Terms | 30% advance TT, 70% against scanned BL copy; L/C at sight for established buyers |
| Sample Policy | 100–200 g courier samples for qualified B2B enquiries; sample cost adjusted against first order |
| APEDA Registration | Registered spice exporter under APEDA, Government of India |
| Spice Board Registration | Registered with Spices Board India |
| FSSAI License | Valid FSSAI central license for food processing and export |
| IEC Code | Active Import Export Code for international trade |
Share your quantity, grade, packing format, destination port, and preferred Incoterm for a tailored export quotation.
CONTAINER LOADING
Load Planning & Container Capacity
Bay Leaf loadability depends mainly on packing format, density, and pallet configuration rather than gross weight alone.
| Container | Pack Format | Est. Quantity (MT) | Notes |
|---|---|---|---|
| 20 ft FCL | 25 kg PP bags, palletized | 10 – 12 MT | Standard for single-grade bulk export |
| 20 ft FCL | Cartons (20 kg), palletized | 8 – 10 MT | Higher volume per bag but lower total weight |
| 40 ft FCL | 25 kg PP bags, palletized | 20 – 22 MT | Cost-efficient for high-volume importers |
| 40 ft HC | 25 kg PP bags, palletized | 22 – 24 MT | Maximum loadability for Bay Leaf |
| LCL | Mixed cargo | 0.5 – 5 MT | Suitable for trial orders and smaller distributors |
A confirmed stuffing plan is provided with each quotation.
SHIPPING & LOGISTICS
Global Dispatch from India to Your Port
We coordinate inland transport, customs clearance, container stuffing, and document handling for FOB shipments, with freight and marine insurance support for CIF and CFR orders.
- FOB Mundra, Nhava Sheva, and Chennai
- CIF to major ports across the USA, EU, GCC, Asia, and Australia
- Fumigation and phytosanitary coordination per destination rules
- Certificate of Origin and shipment tracking support
Indicative transit times are 18–22 days to Jebel Ali, 25–30 days to Rotterdam, 28–35 days to Los Angeles, and 35–40 days to Sydney, subject to routing and vessel schedules.
SHELF LIFE
SHELF LIFE & PRODUCT STABILITY
Properly dried and sealed Bay Leaf offers a shelf life of up to 24 months under recommended storage. Aroma will reduce gradually over time, but traceable batch coding supports quality control throughout the cycle.
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STORAGE
STORAGE CONDITIONS
| Parameter | Requirement | Rationale |
|---|---|---|
| Temperature | 15 – 25 °C (59 – 77 °F) | Minimizes essential oil evaporation and insect activity |
| Relative Humidity | Below 60% RH | Prevents moisture reabsorption and mould growth |
| Light Exposure | Store in dark or opaque packaging | UV light degrades chlorophyll and accelerates aroma loss |
| Ventilation | Cool, dry, well-ventilated area | Avoids condensation in sealed packs during temperature swings |
| Stacking | Palletized; max 5 high for 25 kg bags | Prevents bag rupture and leaf crushing at bottom layers |
| Proximity | Away from strong odors, chemicals, pesticides | Bay Leaf is highly absorbent of ambient odors |
| Pest Control | Fumigated warehouse; pest monitoring program | Prevents insect infestation during storage |
| FIFO Rotation | First-in, first-out inventory management | Ensures oldest stock ships first; maintains freshness |
MOISTURE CONTROL
Why Moisture Management Defines Bay Leaf Export Quality
Moisture is the most critical parameter in dried Bay Leaf export. We target max 10% for Premium grade and 12% for Standard grade, test every lot before packing, and recommend moisture-protective packing for humid destinations.
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BUYER GUIDE
BUYER HANDLING INSTRUCTIONS
On Receipt — Inspect Immediately
Check pack condition, seals, and batch codes against shipping documents.
Moisture Re-Test
Verify moisture on receipt before repacking or release to market.
Transfer to Storage
Move goods promptly into a clean, dry, pest-controlled warehouse.
Repacking Best Practices
Use food-grade packaging and seal quickly in a low-humidity environment.
Inventory Rotation
Follow FIFO to maintain freshness across lots and customer deliveries.
Quality Feedback Loop
Share market feedback to fine-tune future shipments and specifications.
EXPORT DOCUMENTS
EXPORT DOCUMENTATION
Complete documents are coordinated per shipment and destination requirement.
- Commercial Invoice — Product, HS code, quantity, value, and Incoterm.
- Packing List — Pack count, weights, dimensions, and lot codes.
- Bill of Lading (BL) — Original or telex release shipping document.
- Certificate of Origin (COO) — Confirms Indian origin for customs and tariff use.
- Phytosanitary Certificate — Confirms compliance with importing country plant health rules.
- Fumigation Certificate — Issued where destination rules require it.
- Certificate of Analysis (COA) — Covers core quality and safety parameters.
- Health Certificate / Free Sale Certificate — Available when market registration requires it.
- Material Safety Data Sheet (MSDS) — Available on request.
- Insurance Certificate — Provided for CIF shipments.
- Inspection Certificate — SGS, Bureau Veritas, or Cotecna if requested.
- APEDA Certificate — Confirms authorized exporter status.
WHY CHOOSE TRUE INDIAN SPICE
Your Dependable Bay Leaf Exporter India & Tej Patta Bulk Supplier
We combine export quality control, bulk and private-label packaging, documentation, and global export coordination into one reliable supply relationship.
Direct Origin Sourcing
Traceable procurement from established Indian growing regions.
Export-Grade Processing
Shade drying, sorting, metal detection, and moisture-verified packing.
Complete Documentation
Commercial and compliance paperwork managed in-house.
Global Market Experience
Active shipments across the USA, UK, EU, GCC, Asia, Australia, and Africa.
Private Label Capability
OEM packing and multi-SKU support for retail and e-commerce brands.
Responsive Export Desk
Fast RFQ support and dedicated communication for repeat buyers.
COUNTRIES WE EXPORT TO
We ship dried Bay Leaf and Tej Patta to buyers across major global spice markets.
🇺🇸 United States
🇬🇧 United Kingdom
🇩🇪 Germany
🇫🇷 France
🇳🇱 Netherlands
🇧🇪 Belgium
🇮🇹 Italy
🇪🇸 Spain
🇦🇪 UAE
🇸🇦 Saudi Arabia
🇶🇦 Qatar
🇰🇼 Kuwait
🇴🇲 Oman
🇧🇭 Bahrain
🇨🇦 Canada
🇦🇺 Australia
🇳🇿 New Zealand
🇸🇬 Singapore
🇲🇾 Malaysia
🇹🇭 Thailand
🇯🇵 Japan
🇿🇦 South Africa
🇰🇪 Kenya
🇳🇬 Nigeria
🇲🇺 Mauritius
RELATED PRODUCTS
BAY LEAF EXPORT FAQ
Yes. We supply dried Tej Patta in bulk to importers, distributors, manufacturers, and private-label buyers with full export documentation.
Tej Patta (Cinnamomum tamala) is a different species with a warmer, clove-like profile, while Mediterranean bay leaf is milder and not a direct substitute for Indian cuisine.
The usual export classification is HS Code 0910.99.
Bulk bag MOQ starts at 500 kg, while private-label MOQ usually starts from 500–1,000 kg depending on pack format.
Send your grade, quantity, pack format, preferred port, and target shipment month for a tailored FOB quotation.
Yes. Share your destination port, quantity, and packing preference for CIF pricing including freight and insurance.
Standard lead time is typically 15–25 days from order confirmation to FOB dispatch.
Yes. We support custom filling, label development, barcode setup, and pre-production samples for OEM programs.
Lots can be tested for moisture, ash, volatile oil, pesticides, heavy metals, aflatoxin, and microbiological limits, with COA shared before dispatch.
Standard documents include invoice, packing list, BL, COO, phytosanitary certificate, fumigation certificate, and COA, with extras available on request.
Yes. Samples are available for qualified B2B enquiries and are typically adjusted against the first order.
Standard terms are 30% advance and 70% against BL copy, with L/C at sight available for established buyers.
Store sealed packs in a cool, dry, dark, well-ventilated warehouse and follow FIFO rotation.
A 20 ft FCL usually loads about 10–12 MT in 25 kg PP bags, depending on pack style and pallet setup.
READY TO BUY BAY LEAF IN BULK FROM INDIA?
Share your destination, quantity, grade, packing format, and preferred Incoterm for a tailored Bay Leaf quotation with lead time and loadability guidance.
