ISO 9001:2015
CERTIFIED SPICE EXPORTER INDIA
True Indian Spice is a Certified Spice Exporter India supplying food-grade Indian spices to importers, distributors and food manufacturers worldwide. Our registrations and quality credentials support transparent sourcing, documented export programmes and long-term B2B partnerships from India.
WHY CERTIFICATIONS MATTER
International spice buyers need more than product samples — they need evidence that a supplier can meet food safety expectations, maintain export discipline and support documentation for customs and quality teams. As a Certified Spice Exporter India, True Indian Spice presents clear credentials that help procurement, QA and compliance reviewers assess our suitability for bulk programmes, private label launches and repeat replenishment.
Certifications do not replace batch-level testing or buyer-specific specifications, but they establish a baseline of process control, legal registration and export readiness. We combine these credentials with practical quality control, structured export documentation and flexible packaging options so your team can move from supplier shortlist to shipment planning with fewer surprises.
The following registrations and certifications support our role as a Certified Spice Exporter India. Certificate copies can be shared with qualified buyers during onboarding — we do not publish confidential registration numbers on this website.
ISO 9001:2015
FSSAI Licensed
APEDA Registered
Spices Board India
IEC Registered
HACCP Certified
Kosher Certified
USFDA Registered
Demonstrates a documented quality management system covering process control, traceability and continuous improvement — supporting consistent export execution for recurring B2B spice programmes.
Confirms lawful food business operations in India under national food safety regulations — an essential baseline for food-grade spice supply to domestic and export channels.
Registration with India's Agricultural and Processed Food Products Export Development Authority — a core credential for a Certified Spice Exporter India shipping scheduled agricultural products abroad.
Industry registration linking our export activity to India's dedicated spices trade body — relevant for buyers sourcing authentic Indian origin spices with recognised export oversight.
Import Export Code registration enables lawful cross-border trade — required for commercial invoice, shipping and banking workflows on international spice shipments.
Hazard Analysis and Critical Control Points framework supports hygienic processing, contamination prevention and documented food safety checkpoints through cleaning, packing and dispatch.
Supports buyers and brands that require kosher-assured ingredient supply for eligible product lines — scope is confirmed per product and packing format during commercial discussion.
Facility registration relevant for buyers supplying US markets — helps compliance teams map export readiness when evaluating an Indian spice manufacturing partner.
BEYOND THE CERTIFICATE LOGO
Certificates are most valuable when they connect to daily operations. True Indian Spice aligns registrations with incoming inspection, sorting and grading, moisture monitoring, metal detection, laboratory testing where agreed, packaging checks and container loading supervision. Buyers evaluating a Certified Spice Exporter India should look for this operational link — not just a logo on a website.
Our export desk coordinates the same discipline across bay leaf, turmeric, cardamom, pepper, chilli, makhana, cinnamon, clove and specialty lines. Explore product pages or our export countries hub to see how certification-backed supply fits your market.
COMPLIANCE & TRANSPARENCY
We do not claim certifications or test results that are not applicable to a specific product, destination or shipment. Organic, halal or additional third-party marks are discussed only when verified supply exists for your programme. If your compliance team needs a checklist review, share it during enquiry — we respond with what we can support and what requires separate arrangement.
True Indian Spice is an India-based exporter. We do not claim overseas warehouses, local subsidiaries or distributor networks unless explicitly agreed in writing for a specific commercial arrangement. Our strength is origin sourcing, export packing and dependable communication from Gujarat to your port or airport.
For shipment-level paperwork, visit our export documentation page. For facility capability, see infrastructure. For the full export path from sample to dispatch, review the export process.
CERTIFIED SUPPLY TO GLOBAL MARKETS
Certification expectations differ by buyer type. A supermarket private-label team may focus on food safety systems and artwork traceability. A spice importer may prioritise APEDA registration, COA availability and consistent grade language. A food manufacturer may require HACCP-aligned processing evidence and documented moisture or purity controls. As a Certified Spice Exporter India, True Indian Spice adapts the same core credentials to these profiles without overstating what each shipment includes.
We export to North America, Europe, the Middle East, Southeast Asia, Oceania and Africa — coordinating FCL, LCL and air options where commercially practical. Buyers can review destination-focused guidance on our countries we export page and product-specific export pages for bay leaf, turmeric, pepper, cardamom, chilli, makhana, cinnamon and clove programmes.
Whether you are qualifying a new supplier or renewing an existing vendor, certification visibility should shorten evaluation time. Share your RFQ, target market and compliance checklist — we respond with product scope, packing options and the documentation path that fits your order.
Recognised registrations reduce back-and-forth during vendor onboarding.
FSSAI and HACCP credentials support food-grade positioning for manufacturing intake.
Export registrations help buyers plan India-to-market logistics with fewer compliance gaps.
Certified packing workflows support OEM and retail launch programmes.
Yes. True Indian Spice operates as a Certified Spice Exporter India with APEDA registration and ISO-aligned export quality systems. We supply food-grade Indian spices to B2B buyers in 25+ countries.
Our credentials include ISO 9001:2015, FSSAI licensing, APEDA registration, Spices Board India registration, IEC registration, HACCP certification, Kosher certification and USFDA registration. Copies can be shared during supplier qualification.
Yes. Qualified B2B buyers can request relevant documents during onboarding. Submit your compliance checklist via contact enquiry and our export team will respond.
Registrations apply to our export operations. Product-specific COA, microbiology or residue testing is planned per order. See quality control and export documentation for shipment detail.
Documented quality checks and hygienic packing workflows support private label and OEM programmes. Discuss artwork, fill weights and MOQ through contact enquiry.
Share destination, product list and compliance needs on our contact page. We will confirm applicable registrations, tests and export documents for your programme.
Contact our export team to discuss product, quantity, packaging, certification requirements or shipping needs for your market.